Magical Fine Dining @ Mano Fine Dining & Cellar (Platform 9 3/4) Penang

FAQ on Mano Fine Dining & Cellar (Platform 9 3/4) :

1. What attracts you to come to this restaurant?

👉 Purposely choose a nice and private fine dining restaurant to celebrate my husband birthday! 💑 Mano fine dining has been listed as one of the most romantic restaurant in Penang! It receives very high reviews on special occasion restaurant for celebration if you check on website too! 💓 What's more, the theme for this restaurant is magical, much like bringing you to a 'Harry Potter' wonderland when you dining there, this is truly the most magical fine dining that we have ever tasted!

2. What do you expect to dine in this restaurant?

👉 Magical fine dining menu served in Mano Fine Dining & Cellar restaurant. Seasonal set menu of teatime and dinner which offers the best chef curated menu for diners. All prices quoted here are without taxes yet: 

(Note: Price as of July 2022, subjected to change, please refer to website for the latest update)

• Teatime set with 9 varieties of cakes and pastries (RM 48/pax) 
• Dinner set with 9 courses (RM 250/pax)

3. What is the recommended time to dine in this restaurant?

👉 Preferably dinner time, as the restaurant ambience is very elegant and romantic at night!

Tips:  Make sure to make reservation ahead to avoid disappointment, for both teatime and dinner session! As the teatime menu is prepared freshly on the day, so you need to pre-order it before coming. For dinner session, there are about 6 tables in the restaurant. So it is a must to reserve for tables and expect to receive a very welcoming and attentive service from the waiters!😊

Would like to learn the food taste review without reading?

Please enjoy my YouTube video to see more of

our dinner moment and interior restaurant environment

in Mano Fine Dining & Cellar!

Thanks for the supports as always! 🤟💗

Located in Jalan Magazine Georgetown, we are visiting Mano (Platform 9 3/4) Fine Dining & Cellar as part of my hubby's special birthday celebration. Mano Fine Dining & Cellar is a magical theme fine dining restaurant with an elegant decoration of 'Harry Potter' theme, such as flying books on the wall. The chef has incorporated some innovative ideas into the foods menu to make it as magical as possible. Can you imagine drink with starry sky, balloon which is edible yet voice changing, 'grass' growing inside pot, become witch yourself to DIY potion, and a lot more?! 👀😍 The restaurant truly offers private and romantic dinner session for couples in Penang. It is often referred as one of the most  most romantic restaurant in Penang and diners often come here for special occasion celebration! 💕Believe it or not, on the day when we dined there, there are about 4 out of 6 tables are coming for birthday celebration! And they are so friendly to even stick 'Happy Birthday' balloon on the wall for EVERY tables, that's how attentive they are! 👍💜

TEATIME

Menu: 9 pastries described as below & 1 drink (coffee/tea) per pax

1) Salmon jelly cake with sour cream on top

2) Grilled bak kua with garlic bread and raisins

3) Chocolate macaron

4) Coffee cake with cream

5) Juicy scallop plate

6) Scone with raisins

7) Fragrant pandan cake

8) Chocolate marshmallow

9) Jelly fruit wrap

Taste Review: The teatime is served in a 'pandora' box. Portion is big with 9 selections of pastries for each individual. The teatime menu is delicious and have a mixture of different pastries. Ends the sweet note of the teatime session with a cup of your preferred coffee/tea. We think the teatime is really value for money as the portion is big and filling!

Taste Rating (over 5⭐) : 4⭐ 

Teatime table with beautiful 'Happy Birthday' decoration

Teatime served in a big 'pandora' box

The teatime portion is fulfilling with 9 pastries and 1 drink per pax

This reminds me of the Harry Potter's room beneath the staircases

Choose your preferred tea/coffee for the teatime, this is berry tea, smells sweet and nice

Le Hubby

DINNER

After teatime, we make our way to dinner. We are being seated in Level 2 of the restaurant which is a private room for only both of us 😍! They even decorated the wall of the room with 'Happy Birthday' balloons 😁. I love the private space during dinner and truly blessed to be able to dine in here, thanks to the management for arranging the perfect venue for the night! I have taken some photos of the public dinner space as well, this restaurant truly offers romantic ambiance for diners. It is decorated mainly with red and black color which exude the elegant yet mysterious charm. 😻

Happy Birthday balloon decoration on the wall, makes the perfect photo spot

Interior of the restaurant with elegant settings

Flying books hanging from the ceiling

STARDUST DRINK

Menu: Lychee lemonade and house made blue wine. The ice cubes are made of blue pea flower. Waiter will pour some edible dust powder and shine the blue torch light on top of the drink, the shimmering dust powder will create a 'starry' 🌟 drink in front of your eyes! That's where the magic begins 👀!

Taste Review: Not only it is magical to see, it is nice and refreshing to drink too! This drink definitely captures my heart very much and 'wow' me since start of the show!

Taste Rating (over 5⭐) : 5⭐ 

Starry sky drink... is so magical under blue light..

Lychee lemonade and house made blue wine

Love this beautiful drink very much!

EGG PHILOSOPHY (1ST COURSE)

Menu: Egg philosophy but not an egg dish?! 🤔

Taste Review: The 1st dish is put inside an egg shell, there is egg white and egg yolk inside, but this is actually not an egg! Egg white is made of cauliflower puree and egg yolk is made of carrot puree. The chef is very innovative in making this dish, even the egg yolk is bursting when you bite it, much like 'flowing' egg yolk. Another dish on top of the spoon, it is topped up with bonito flakes and dried green chilli, the texture is very smooth and slippery so you need to finish this in one bite. It is like eating chilled soya bean curd as it is very smooth and the bonito flakes further elevates the flavor of the dish.

Taste Rating (over 5⭐) : 4.5⭐ 

BREAD WITH HOUSE-MADE TRUFFLE BUTTER CREAM (2ND COURSE)

Menu: Crunchy raisin breads with house-made truffle butter cream

Taste Review: The bread is toasted until crispy texture, it smells nice and has raisins inside which enhance the sweetness. Love the truffle butter cream here, it is very smooth in texture. The truffle is not overpowering, so it can suit everyone palette. I would be happy if the truffle flavor can be more as I love truffle.

Taste Rating (over 5⭐) : 4⭐ 

HOKKAIDO SCALLOP (3RD COURSE)

Menu: Hokkaido scallop with black caviar, bonito flakes and edamame beans

Taste Review: The scallop is fresh and juicy. It is flavorful when you mix with the sauce and bonito flakes together.

Taste Rating (over 5⭐) : 4.5⭐ 

LAMB WITH COCONUT SAMBAL (4TH COURSE)

Menu: Lamb wrapped in starfish shape 

Taste Review: The skin is made of coconut water, much like gelatin, it is shaped into starfish shape wrapping the lamb inside. Beside is tomato dressing with coconut sambal. I am not really a person into lamb, so it is average to me, good thing is the lamb smell is not overpowering here, so can say the chef has done a great job.

Taste Rating (over 5⭐) : 3.5⭐ 

FOIE GRAS WITH GROWING SALAD (5TH COURSE)

Menu: Magical growing salad in a pot?! 

Taste Review: The 'plant' here is actually sliced green apple, made into the plant shape surrounding the foie gras. There is edible soil made of chocolate as well. When the waiter pours the lime juice on top of the 'plant', you can see the 'plant' is growing up (due to the absorbent material below), much like planting the tree, so they called it is growing salad! Not only it is magical to see, the main character foie gras is nice and flavorful to eat too!

Taste Rating (over 5⭐) : 4.5⭐ 

CURRY POTION (6TH COURSE)

Menu: Be the witch yourself?! DIY the potion yourself hehe! 😎

Taste Review: This 'potion' or soup is actually made of curry and turmeric. Beneath it is sliced carrots which add on the sweetness of the soup. The curry smell is not overwhelming. The soup is more to fragrant and sweetness taste notes rather than curry smell which is a good thing. Stir it well before drink the soup! Imagine you are the witch yourself making the potion here! 😄

Taste Rating (over 5⭐) : 4⭐ 

Stir well before drink, I am the witch of the day haha xP 😂

MAIN COURSE SALMON & COD FISH (7TH COURSE)

Menu: Salmon (him) and cod fish (her)

Taste Review: Hands down to the tastiest fine dining main course we have ever tasted! 😃 The cod fish and salmon are juicy and succulent, it is deep in flavor as well! There is a nice crunchy skin layer on top cooked till perfection. The side dishes are presented in a beautiful way as well.

Taste Rating (over 5⭐) : 5⭐ 

LYCHEE MOOSE DARK CHOCOLATE DESSERT (8TH COURSE)

Menu: Knock the dessert to eat it?!

Taste Review: The most interesting dessert experience here. You need to knock the dessert using a hammer 🔨 in order to consume it! The dessert is presented in a ball shape, inside is lychee moose, outside is actually made of dark chocolate. The whole ball dish is edible. Fun way to crack open your dessert and delicious to eat!

Taste Rating (over 5⭐) : 5⭐ 

Use the hammer to knock the ball dessert!

It has been cracked open!

Inside is lychee moose, exterior skin is made of edible dark chocolate

Birthday boy is having fun knocking his dessert! 😀

Although is his birthday, but I am the one who blows the candle haha! 😂

Complimentary fragrant pandan cake for us, thank you so much!

EDIBLE BALLON (9TH COURSE)

Menu: Voice changing edible balloon?!

Taste Review: The most interesting experience here to end our day! It is an edible balloon made up of sweet cotton candy! And inside balloon is helium gas, when we suck the gas inside, our voice will be changed. Mine changed to a minion voice! Interested to know, just head to my Youtube video to have fun together! 😂👾 I even 'forced' him to sing happy birthday song with the funny voice, haha! It is really fun to play with and gives us such a memorable experience! 😍😁

Taste Rating (over 5⭐) : 5⭐ 

That's all for the sharing on Mano Fine Dining & Cellar. We left the restaurant in a super full stomach and super contented heart. 💏 The teatime and dinner session are very delicious, innovative and fulfilling to us. Especially like the magical dinner session, as the chef has creatively embedded many surprise elements in the foods and drinks menu, and I truly feel that is the most magical and memorable fine dining experience that I have ever tasted, and I have tasted a lot in many countries, so believe me! The restaurant also receives high guests rating from Google review, achieved 4.5 stars out of 5. This means that most of the customers left satisfied and wanting for more! Now Penang has added a nice fine dining restaurant for you guys to enjoy and have fun with your love one! Drop by next time for special occasion celebration, and promise you guys won't be disappointed here! 👍😍😉

Place where they keep the wine

Hope you guys enjoy reading the post with a lot of photos, and my YouTube video to learn more on the interior look of restaurant and the special moments. Please feel free to drop me message if there is any question, like and follow me to know more restaurant recommendations and travel diary, see you guys in my next post soon! 😽💘

Would like to learn the food taste review without reading?

Please enjoy my YouTube video to see more of

our dinner moment and interior restaurant environment in Stellar!

Thanks for the supports as always! 🤟💗

**SPECIAL THANKS TO MANO FINE DINING & CELLAR FOR THE COLLABORATION AND SPONSORSHIP**

A Little Info. on Mano Fine Dining & Cellar 

Official Website: https://platform-9-34-fine-dining-cellar.business.site/

Facebook Webpage: https://www.facebook.com/Mano-Fine-Dining-Cellar-2240336952892206/

Location/ How to Go: 61, Jalan Magazine, George Town, 10300 George Town, Pulau Pinang, Malaysia.

Opening Hours: 3pm-5pm, 6pm-10pm (Everyday except Tuesday)

Personal Rating: 
Taste ➪ 8/10 (1-3: Below average, 4-6: Average, 7-10: Above average)
Price➪  3/10 (1-3: Expensive, 4-6: Average, 7-10: Budget-friendly)
Ambiance ➪ 9/10  (1-3: Below average, 4-6: Average, 7-10: Above average)




💗 Author: Ng Mei Lian/ Adrian Yeoh Aun Hong
👉 Date of Visit: 2 July 2022

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Stellar at 1-Altitude (8 Course Elements Fine Dining Dinner)

FAQ on Stellar at 1-Altitude:

1. What attracts you to come to this restaurant?

👉 Purposely choose a nice fine dining restaurant to celebrate our 3rd year wedding anniversary! 💑 Stellar has been voted as the most romantic restaurant in Singapore in Chope apps by all the Singapore's diners out there! It receives very high reviews on special occasion restaurant for celebration if you check on Tripadvisor website too! 💓

2. What do you expect to dine in this restaurant?

👉 Modern Australian fine dining menu served in Stellar restaurant. Options of Ala carte (cheapest) and seasonal set menu (varies according to selection). They have lunch (cheaper price) and dinner set menu (more expensive price). All prices quoted here are without taxes yet:

• Lunch set comes at 3 course (SGD 48/pax) & 4 course (SGD 58/pax)
• Dinner set comes at 6 course (SGD 188/pax) and 8 course (SGD 258/pax)

We ordered 8 course dinner menu (SGD258/pax) to celebrate our big day (menu link HERE)! From all the menu above, only 8 course has special curated dessert designed in front of our eyes directly 😱! This is the main reason why I am choosing this 8 course. 😆 Guess this is a very unique dining experience to see the dessert designed from scratch on your table directly, and what's more, they have customized "Happy Anniversary" words on top of the plate too! 💃

3. What is the recommended time to dine in this restaurant?

👉 Definitely dinner time, try to come early at 6pm so you can enjoy from sunset till night when the Marina Bay Sands and Singapore skyscrapers begin to light up beautifully! Go up 63rd floor 1-Altitude skybar (free entrance if you dine in at Stellar) to enjoy the panoramic view of Singapore to end the lovely night!

Tips: Opt for lunch if you would like to save some bucks! However I would strongly recommend dinner if you can splurge once in a while. The scenery from sunset orange hues to shimmering light at night time is too spectacular! 

Tips:  Make sure to make reservation ahead to avoid disappointment! Especially if you are aiming the window seats (facing Marina Bay Sands)! It is selling like a hot cake really, people usually make reservation one month ahead! 😂 We are so lucky to be able to get it when we reserve 1 week ahead only, maybe because we are going for 6pm dinner which is the 1st slot session. 😊

Would like to learn the food taste review without reading?

Please enjoy my YouTube video to see more of

our dinner moment and interior restaurant environment in Stellar!

Thanks for the supports as always! 🤟💗

Located in Raffles place, we are visiting Stellar at 1-Altitude on our special day. Stellar is an Australian fine dining restaurant with a romantic view of Singapore skyline. It is the highest building in Singapore so you would be granted with a nice bird eye view of skyscrapers and Singapore's iconic landmarks. The restaurant is located at 62th floor. The highest fine dining restaurant in Singapore, no wonder it is rated as the most romantic restaurant in Singapore and diners often come here for special occasion celebration! 💕

There is a 1-Altitude skybar at 63rd floor where you can visit for free if you dine in at Stellar. The usual admission price (as of 2021) for skybar is SGD 35 (before 9pm) / SGD45 (after 9pm). There is a minimum spending of SGD 80 - SGD100 needed if you want the best front seats in 1-Altitude skybar. 1-Altitude is seated at 282 metre above sea level & awarded as the highest alfresco bar in the world! It boasts the best 360 degree panoramic view of Singapore's city! So you can a lot of Singapore's iconic landmarks in here directly! Personally, I think this is even better than Celavi (skybar on top of Marina Bay Sands building) in term of the view, environment and privacy. Celavi is more crowded and party style. 1-Altitude is less crowded and nicer view.

The Fullerton Hotel, a famous 5 star hotel in Singapore.
You can see Marina Bay Sands at the back!
In the front you can see Duck Tour which is a river cruise along
several iconic spots in Singapore!
We walk from here leisurely to Stellar, about a 5 minutes walking distance.

Ride the elevator up and we have reached Stellar restaurant at the blink of an eyes!
Quickly grab a photo 1st when we arrive at the restaurant.
Our reservation time is 6pm for dinner.
We are opting for 8 course elements menu.
We are so glad to be able to sit at window seat! 😄

COMPLIMENTARY

Menu: Bread with butter spread

Taste Review: Hot bread served to our table when we seated. Crunchy baked skin at the outside which is really nice to eat. The texture is a bit like the combination of croissant plus bread. Airy and crunchy, paired with butter, it is delicious as a starter! (I am regretting why I not go for 2nd piece of bread when they ask us.. 😧)

Taste Rating (over 5⭐) : 5⭐ 

Complimentary bread with butter spread.
Cute like mushroom 🍄.

AMUSE BOUCHE (1ST COURSE)

Menu: Puff and cracker with toppings

Taste Review: Crispy cracker with topping such as crab meat as appetizer. The topping is a bit salty in my opinion. The cracker is nice to eat.

Taste Rating (over 5⭐) : 3.5⭐ 

Amuse bouche

Amuse bouche with the view of MBS

The window seat is just beside us directly and it is really big without any obstacles to block your view!
We can see the skyscrapers and small cars traveling on the road too.
The visual feeling is really amazing beyond words! 😍
Just worry of vertigo if look at it for very long 😂..

You can see the iconic Marina Bay Sands, Apple Floating Stores,
Art Science Museum, cargo ships.. 😎

Can't miss a photo opportunity with this view while waiting for our foods! 👍

Thanks my hubby for the nice candid shot with MBS at the backdrop 😻

APPLE & CREAM (2ND COURSE)

Menu: Burrata, apple, quince, celery, buckwheat puff

Taste Review: Good for cheese lovers, burrata topped up with small pieces of fruits. Much like eating yogurt with crunchy toppings.

Taste Rating (over 5⭐) : 3.5⭐ 

Apple & cream with the view of MBS

Apple & cream

View of hubby with skyscrapers 🌇

Restaurant is at 62th floor, the highest fine dining restaurant in Singapore!
You can get a really spectacular view of cityscape here! 😎

Sunset is coming and you can see the view is changing slightly to orange-ish in color

Sunset with orange hues over the sky, so beautiful! 💛

THE QUEEN OF THE SEA (3RD COURSE)

Menu: Seared hokkaido scallop, kaluga queen cavier, leek espuma, watercress oil

Taste Review: Nice Hokkaido scallop, it is flavorful too, garnished with cavier and some greens. Topped up with watercress oil which is a surprising factor to me (never know of watercress oil before 😂), makes the texture smoother.

Taste Rating (over 5⭐) : 4.5⭐ 

The queen of the sea with the view of MBS

The queen of the sea, Hokkaido scallop with beautiful decoration 😁

PACIFIC REEF (4TH COURSE)

Menu: Fremantle octapus, pickled clams, sea herbs, seafood essense

Taste Review: Hard yet chewy octapus. Not very fresh but it is ok for the standard. It is quite flavorful as they have blended it with some sea herbs and essence made of seafood.

Taste Rating (over 5⭐) : 4⭐ 

Light up to welcome the night 😊

Pacific reef with the view of MBS

Grab one sunset photo before sky turns dark 😄.
All buildings have been lit up already.

Pacific reef, fremantle octapus with herbs and essense

INFLORENCE & PISTA (5TH COURSE)

Menu: Texture of cauliflower, frozen creme fraiche, pistachio emulsion, gooeseberries

Taste Review: Hot cauliflower served with frozen buttered cream, when mix them together and bite it, the sensation to tongue is nice due to the alternating cold and warm bites. Topped up with nutty pistachio emulsion and gooeseberries fruits, this is a delicious plate to enjoy!

Taste Rating (over 5⭐) : 5⭐ 

Night falls, the view is even more mesmerizing with the golden lights on! 😱
Look at the MBS, Art Science Museum & Singapore Flyer! 👀
Since we are seated at window seat, can see the reflection of restaurant when we take the photo, especially when night comes..

Inflorence & pista with the view of MBS

Inflorence & pista, delicious warm cauliflower with frozen cream

OCEAN JEWELS (6TH COURSE)

Menu: Australian line caught market fish, australian marron, agretti, crustacean sauce

Taste Review: Here comes one of the main courses of the day, it is Australian fish (crispy skin on top) and marron (similar to crayfish, firmer in texture). Cooked with agretti which is a small crunchy vegetable like a "land seaweed", taste mild salty. Lastly the best crustacean sauce brings up the whole flavors of the dish! The sauce is cooked with seafoods and thus it is delicious when mix with the dish. I would prefer if the crustacean sauce can be thicker in texture, overall a nice main course!

Taste Rating (over 5⭐) : 5⭐ 

Ocean jewels with the view of MBS

Ocean jewels, Australian fish and marron with flavorful crustacean sauce

Ocean jewels, look at the crispy skin on top of fish and succulent meats! 😋

We ask the friendly waiter to help us take photo for memories 😄

Night falls, the ambience in the restaurant becomes more romantic 💖

Love the romantic dim lighting and
sparkling golden lights of the buildings behind 💛

BEEF x ALIUM & SMOKED DUCK (7TH COURSE)

Menu: (Beef) F1 wagyu sirloin, tempura pickled shallot rings, white onion soubise, caramel onion beef jus, poached leeks

(Duck) Spiced duck breast, kale and bulgar wheat, chicken skin crumble, sherry smoked jus

Taste Review: The original 8 course menu is beef for this course. However I am not eating beef and thus opt for duck instead. You can inform your food preference to waiter when ordering. At the end of this course, I have actually tried out beef (small chunk) and duck. Surprisingly beef is nicer to eat and doesn't have the stung smell (we order medium well cooked), it is chewy and skin is grilled till fragrant. Duck meat smell is quite strong to my liking, although it is smoked and spiced but still has a bit of the stung flavor. However I enjoy the kale and bulgar wheat, it is a type of cereal wheat like rice but more protein and higher in fiber which makes it more nutritional.

Taste Rating (over 5⭐) : 4⭐ (Beef) & 3.5⭐ (Duck)

Smoked duck with the view of MBS

Beef x alium with the view of MBS

Smoked duck with bulgar wheat

F1 wagyu sirloin with shallot rings

The later the hours, the more beautiful the scenery gets 💖

DESSERT ART (8TH COURSE)

Menu: Elegantly crafted creations specially curated by our pastry chefs at your table

Taste Review: The highlight of the night is the specially curated dessert art presented in front of our eyes directly! It is a galaxy 🪐 like dessert art, a very special dining experience you can't get anywhere else 😍 ! You have to opt for 8 course dinner just can enjoy this unique performance. I love this specially designed dessert art to us, and they are so nice to write up "Happy Anniversary" word to end the performance, and wish us happy anniversary. There are many tables with anniversary and birthday celebrations, when you reserve the dinner just put up a note and they will customize the word to you accordingly. The design of the dessert art for anniversary and birthday is different too, I look at other table with birthday celebration, if not mistaken they are having macarons? Ours one is "mushroom" cake. Surprisingly the "mushroom" is actually made of icing sugar. Beside "mushroom" cake, it is passionfruit sorbet with orange, grapefruit, cherry tomato, and ends with liquid nitrogen (the scene looks very stunning when they take this out and put on top of our plate! 😱 View my YouTube video below for the real show! 😎). The taste is not bad too, just presentation surpass the taste already and wins my heart directly! 😄

Taste Rating (over 5⭐) : 5⭐ 

Thanks to the friendly waiter to help us take photo. 😇
Can't miss to take this beautifully crafted dessert plate with MBS! 😍

Our specially curated "happy anniversary" dessert plate with the view of MBS

Love this custom made dessert art so much till I keep on taking photo non stop! 😂
So galaxy like 🪐 and definitely the highlight of our 8 course dinner. 😎
Perfect ending for our anniversary dinner in Stellar restaurant! 😍

At the end of the dinner, we walk around the restaurant and go to the other side of window seat. There are two types of window seats with different view in Stellar restaurant. The most famous one is the view of Marina Bay Sands which easily sold out 1 month ago. Another view is looking at buildings and vast field. Do take note of this and special request when you make reservation, no guarantee provided but they will try their best to fit for you! I even see a couple who sits at the center table being shifted to window seat in front of us when the previous diners left and the seats are left out empty, the service here is impeccable so don't worry. 😉

Another side of window seat which overlooks building and field

Different views have different kind of feelings too

Bar counter at Stellar restaurant

Some of the awards given to Stellar restaurant

We ride the elevator to 63rd floor 1-Altitude skybar to see the panoramic 360 degree view of Singapore's cityscape. The entrance is free if you are dining in Stellar restaurant as explained at the top of the post. I love the view up from here so much as it feels like I am on flight, I miss traveling very much 😔. Stellar at 1-Altitude is not only a romantic fine dining restaurant, you can visit the world's highest alfresco bar at the same time too and look at the gorgeous view here 😍, at least I feel like a tourist in Singapore city when I am trapped here and not able to travel to overseas due to pandemic. Romantic restaurant + attraction itself (kill 2 birds with 1 stone), I would say yes to visit Stellar restaurant again in future, and would really recommend fellow friends to try out if you are in Singapore! Throughout the lifetime we have enjoyed various kinds of meals which you may tend to forget easily, but some are so memorable that you will remember for lifetime, and Stellar at 1-Altitude is one of them in my list (in Singapore, of course they are other really pretty restaurants in overseas)! 💖

Stellar restaurant entrance at 62nd floor

Ride up the elevator to 63rd floor to reach 1-Altitude skybar

This place is very Instagrammable, many people queuing
to take photo at this spot haha 😂
I am at the highest alfresco skybar in the world ✌! Bucket list, checked ✅

Never tired of looking at this view, night view is
really spectacular compared to day time! 😘
I am always the kind of person who adores night view than
day view due to the lights! 💛

Panoramic view

The best scene from 1-Altitude skybar

We ask other couple to help us shoot photo,
and we help them too in return of favor 😄

Another angle of view with skyscraper

Comfortable couch for you to sit and enjoy the night view. 
Perfect place for some gathering or dates! 😎
Order some drinks and tidbits here and sit from sunset golden hours to night time!

That's all for the sharing on Stellar at 1-Altitude. We ride the elevator down and head back to home with a full stomach and great memories. 💏 Hope you guys enjoy reading the post with a lot of photos, and my YouTube video to learn more on the interior look of restaurant and the special moments. Please feel free to drop me message if there is any question, like and follow me to know more restaurant recommendations and travel diary, see you guys in my next post soon! 😽

Photos of us to end the night

Entrance of 1-Altitude

Tickets can be sold separately for visitors

Would like to learn the food taste review without reading?

Please enjoy my YouTube video to see more of

our dinner moment and interior restaurant environment in Stellar!

Thanks for the supports as always! 🤟💗

A Little Info. on Stellar at 1-Altitude 

Official Website: https://www.stellarrestaurant.sg/ (Main Page)

https://www.stellarrestaurant.sg/wp-content/uploads/2021/07/8-Course-Dinner-Menu-1.pdf (8 Course Dinner)
Facebook Webpage: Stellar At 1-Altitude

Location/ How to Go: Level 62, 1 Raffles Pl, #B1-12, 048616 Singapore

Opening Hours: 12pm-3pm, 6pm-11pm (Monday- Sunday)

 

Personal Rating: 
Taste ➪ 8/10 (1-3: Below average, 4-6: Average, 7-10: Above average)
Price➪  1/10 (1-3: Expensive, 4-6: Average, 7-10: Budget-friendly)
Ambiance ➪ 9/10  (1-3: Below average, 4-6: Average, 7-10: Above average)




💗 Author: Ng Mei Lian/ Adrian Yeoh Aun Hong
👉 Date of Visit: 8 December 2021

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