Bacha Coffee Ion Orchard

 

Elegant interior decoration

FAQ on Bacha Coffee @ Ion Orchard:

1. What attracts you to come to this restaurant?

👉 As part of our Valentine's day lunch date for this year 2021, we came to this cafe to try the varieties of Marrakech coffee and desserts here. This restaurant serves some Instagrammable dishes as well which is a delight in not only tastebud, but social media!

2. What do you expect to dine in this restaurant?

👉 More than 200 varieties of coffees for your selection, and some delicious sweet treats such as pie, cakes and croissants. They served main courses too.

3. What is the recommended time to dine in this restaurant?

👉 Usually crowded and need to queue in order to dine in. Come as early morning as you can. For those prefer tea time set, can go during tea time. Off peak hours is usually recommended to skip long queues.

We visited Bacha Coffee in Ion Orchard on 14 February 2021. The shop was opened as early as 9.30am. We reached there at about 11am and there was quite a long queue with over 10 groups of people in front of us. And what's more the restaurant was already fully packed that time. So we waited for about or more than an hour for the dine-in (we chose to wait for a longer time in order to get a nicer table, want to avoid the tables near the windows because photos will be not that nice haha 😅). The restaurant was famous due to the sparkling gold decoration and made it a truly Instagrammable place for some ji-mui gathering or dating purpose. We were curious on the taste of Marrakech coffee beans and those gold coffee bean pot on all tables certainly attracted our attention as well! 

After seated, we were given the menu (LINK) and were spoilt of choices especially on the coffee menu. It was the thickest coffee menu that we ever looked at, as thick as a book, no kidding! We were lazy to flip through the whole menu and just asked the waitress for the recommendation instead. Bacha coffee provides more than 200 varieties of coffee drinks, from 100% Arabica beans sourced from 30 countries which provide the top notch quality of coffee beans.  The coffee types served at Bacha Coffee are divided into 4 categories below: 

1. Single Origin: 

• Sourced from one single producer in one specific region and country.
• These coffees have special characteristics unique to of the area where the beans are grown.

2. Fine Blended:

• Composed of two or more single origin coffees.
• Coffee master choose different beans that complement each other to create unique and signature blends.

3. Fine Flavoured:

• Use 100% Arabica beans flavoured with oils and extracts.
• To create exclusive savours such as chocolate, caramel, vanilla or hazelnut, amongst many other tantalizing flavours.

4. Decaf: 

• Decaffeinated

Coffee flavour is divided into main categories below:

1. Biscuit

2. Chocolate

3. Citrus

4. Floral

5. Fruity

6. Malty

7. Nutty

8. Spice

More details of each coffee beans such as the coffee strength, roasted, continents, process etcetera can be found in the LINK. For those interested to buy the coffee beans online, can use the link to place orders as well.

Varieties of croissants

Varieties of cakes

Croissants menu for takeaway

Gift shop where you can grab some coffee beans here before you back

Signature Instagrammable spot

More than 200 varieties of coffee choices displayed here

Interior looking of restaurant, looking good with gold and blue theme

While waiting for our foods to be served, we spent some time to take selfies. Who can resists the temptation of the glorying gold and deep blue theme decoration over here. Especially with the gold counter behind as the backdrop, felt like shimmering in gold (Dubai's "atas" feeling 😂 although I have never been to Dubai haha😅).

We ordered "Sidamo Mountain" coffee which was originated from Sidamo (located in the south at the edge of the Ethiopian Highlands in Africa) and home to small plantations of exceptional coffee bean quality. The coffee beans have a spicy, fragrant aroma accompanied by a very full body, rich in notes of cracked cocoa bean. It was an outstanding rarity of coffee beans with a surprising floral notes which added to the coffee's complexity and charm. Sidamo Mountain had a medium caffeine strength, chocolate/floral/spice flavour profile, and medium dark roasted.

Before serving the coffee, they gave us the brown sugar, vanilla powder bottle and fresh whipped cream, which we could use to add inside our drinks. Brown sugar was used to add some little sweetness in the coffee for those who preferred less bitter type, vanilla powder was used to raise the taste of the coffee, and fresh whipped cream was used to smoothen up the coffee drinks much like the milky cappuccino type. 

In Bacha Coffee, you can have more than one way of enjoying your coffee drinks here, and what's more it was served in the golden coffee hotpot which made a one of a kind experience compared to other café, I must say Bacha Coffee is worth the queue instead! 💛

We ordered brunch set for sharing. Our chosen menu as below:

1. Coffee of our choice : Sidamo Mountain

Taste Review: After tasted, we felt the coffee was quite pure and strength was quite strong. I enjoyed the coffee very much because the texture was quite "authentic" and thick. My husband preferred milky style and thus he added in the cream to make it smooth when drink. I have tried to add in vanilla powder as well to spice up the whole drink. 

2. Juice of our choice : Orange Juice

Taste Review: Usual orange juice to freshen up your tastebud

3. Menu of our choice : Scrambled Egg with Truffle

Taste Review: The scrambled egg with truffle was quite delicious as it has been cooked and seasoned nicely with truffle oil. They provided us two bread sticks for us to dip into the scrambled egg, much like chinese "youtiao" version. I tried to pour a little bit of coffee on top also, not bad though. 

4. Dessert of our choice: 1910 Coffee and Chocolate Croissant, Moist Chocolate Cake and Strawberry Pistachio Tart

Taste Review: 1910 coffee and chocolate croissant was filled with chocolate inside and had a crusty layers. It would be better if there were more chocolate. The crust was crispy, no wonder almost every table had this. Moist chocolate cake was quite nice and chocolate-ty. Some chocolate flakes were hidden inside the moist cake too. Strawberry pistachio tart had fresh strawberry layered on top and shimmered with silver flakes. (Note: If you were interested to eat gold flakes, then remember to order their Tolteca chocolate coffee cake)

Brown sugar, vanilla powder

Fresh whipped cream, golden coffee hot pot

Scrambled egg with truffle

Chill with Sidamo Mountain

Love the golden counter behind

Strawberry pistachio tart with silver flakes

1910 chocolate and coffee croissant, moist chocolate cake

Crusty outside, chocolate-ty inside

 

That's all for the sharing on Bacha Coffee @ Ion Orchard. There are 2 outlets in Singapore, namely Ion Orchard and Takashimaya. The outlet in Ion Orchard gets higher rating in term of customer service, thus we had decided to try in this outlet. But, either way it should be a nice dining experience to you. Wish you a pleasant dining experience in Bacha Coffee. I will be back, somewhere in future too. 😎

A Little Info. on Bacha Coffee @ Ion Orchard
Official Website: https://bachacoffee.com/
Facebook Webpage: Bacha Coffee

Location/ How to Go: 64, Club Street, 069438 Singapore
Opening Hours: 12pm-3pm, 6pm-11pm (Closed on Monday)

 

Personal Rating: 
Taste ➪ 7/10 (1-3: Below average, 4-6: Average, 7-10: Above average)
Price➪  4/10 (1-3: Expensive, 4-6: Average, 7-10: Budget-friendly)
Ambiance ➪ 7/10  (1-3: Below average, 4-6: Average, 7-10: Above average)



💗 Author: Ng Mei Lian/ Adrian Yeoh Aun Hong
👉 Date of Visit: 14 February 2021

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