AdBlock

Wednesday 13 April 2022

5天4夜沙巴仙本那旅游攻略 - Day 1(仙本那)










点击浏览更多的沙巴仙本那细节和照片哦!

2. Day 1 (Semporna): 这篇部落格文章
3. Day 2 (Timba Timba, Mataking, Pom Pom Island): Day 2(马达京, 丁巴丁巴, 邦邦岛)
4. Day 3-5 (Kapalai): Day 3-5 (卡帕莱岛)

 




仙本那

Day 1

😍中午入住酒店
😍仙本那镇自由活动(海鲜餐厅午餐和晚餐都自费)
*不包括午餐和晚餐*


入住酒店

我们到达斗湖机场,坐车到仙本那镇,然后在中午 12 点入住民宿。 Elly's home的房间舒适美丽,采用粉红色设计和装饰。房间很宽敞,我们也有很多地方可以放行李。有一个衣柜和衣架供您使用。提供一些便利设施,例如迷你冰箱、电视(但在我们入住期间坏了不能看)、水壶和吹风机。房间卫生干净,维护得很好,这家民宿算是性价比很高了。唯一的缺点是从这里到码头步行约 10 分钟(码头有很多华人海鲜餐厅、水疗中心、便利商店等)。但是,您可以坐grab车,单程只需几令吉,方便又便宜。如果喜欢热闹或方便的,推荐可以直接找码头的酒店!

住宿名称:仙本那爱丽家民宿 Elly's home
预订方式:Booking.com(链接在这里)
入住日期:2022 年 2 月 13 日 - 2022 年 2 月 14 日
价格:2晚RM150(2人入住)

备注:您也可以按照代理的配套入住Neo Paly Hotel,该酒店地理位置优越,附近有海鲜餐厅和靠近码头,出海一日游方便。


Stay in room 4 for 2 nights
住了民宿两晚

Spacious space and decorated pink in color
空间宽,又是粉色调

Balcony outside (but we never use)
有阳台在外面(不过我们没有用)

Shower room
浴室

Spacious toilet and decorated pink in color
厕所空间大,又是粉色调少女心哈哈



午餐


午餐时,我们前往码头附近的一家海鲜餐厅,名为渔港海鲜楼,吃螃蟹和龙虾!您可以和巴瑶族买海鲜,他们是靠海洋捕捞海鲜并以出售为生的,海鲜可以讨价还价。买了海鲜可以交给餐厅老板烹饪出来,餐厅会向您收取额外的烹饪费用。如果您不喜欢讨价还价的烦恼,您可以直接从餐厅老板那里购买海鲜也没问题。通常当你和巴瑶族购买海鲜时,他们都会成群结队地涌向你,推销他们的海鲜希望你能够买多一些😂。其实每个人都在努力谋生,如果你认为他们开的价格合理,可以和巴瑶族购买,毕竟他们的海鲜很新鲜,便宜,性价比很高呢。我们午餐的总消费是 RM142。


Fish Village Seafood Restaurant
渔港海鲜楼

Our lunch view with the vast ocean. The floating "houses" is actually Dragon Inn, serves as accommodation and some shops available (closed when we visit due to Covid pandemic)
我们的午餐是看着这片海景。图中的水上屋其实是当地的旅馆,提供住宿还有一些精品商店给游客逛逛(我们去的时候因为疫情商店没开)

We ordered vegetables from the restaurant. Both lobster and crabs are from sea gypsies, they are still fresh and living when presented to us! Sea gypsies ("bajau laut") live on sea as they don't have identity and they make a living by selling fresh seafoods to people. When you buy the seafoods from them, there will be a few people surrounding you hoping to sell the seafoods to you. You can negotiate the price with them, it is up to you whether you think the price is worth it or not, but generally I can say the seafood price here is cheap and they are all fresh and have very succulent meats, is very worth to eat! After you buy the seafoods, you can bring to nearby restaurant to ask them cook for you (at an additional cooking cost), you can order vegetables too as add on.
我们和当地巴瑶族买了超级新鲜(还活着)的龙虾和螃蟹🦀。
巴瑶族是生活在海上的,靠的是卖海产为生。和他们购买时,会有一群人围着你”推销”海鲜给你,海鲜可以杀价,价格看你怎么定了,不过可以说这里的海鲜很便宜又肥美新鲜,非常值得吃!买了海鲜后,可以拿去附近的餐厅叫他们煮给你吃(额外付煮的费用),这盘炒菜是在餐厅另外点的。

Big yummy Lobster! I forgot to take the original photo of lobster before sending for restaurant to cook! The sauce is creamy butter
这个龙虾真的很大只很好吃!我忘了拍照才拿去给餐厅烹饪,太可惜啦!
我们点了奶油酱烹饪方式

See the lobster meat is so succulent and tender! I miss this lobster so much.. (guess is the "thickest" lobster meat that I have ever tried in many places around the world, super worth it!). Holidays in island is imperfect without lobster..
相信我,龙虾真的很大,肉也很肥美!真的好想念这里的龙虾。。(感觉这里是我去过那么多国家,吃了肉质最“厚”的地方呢,超值!)。来了海岛没有龙虾就不那么完美啦

Crab with kam heong style. Wish to get more kam heong sauce, love it
螃蟹是甘香式的烹饪手法。酱很香,不过感觉酱有点太少啦,要是多些就好啦,好吃



晚餐 


For dinner, we headed again to another seafood restaurant nearby jetty, called Then Wang Restaurant. Again, we purchased seafoods from the sea gypsies and brought to restaurant to cook them for us. We had abalones, prawns, mantis prawn for the night. You can always ask the waitress for the cooking style. They have a book for reference, but they will provide you advice on how to cook as well. The total damage for dinner is RM120 for us.

Different choices to cook the seafoods
多达15种类型的调味酱


Some of the seafoods (abalones, prawns, mantis prawn) we purchased from sea gypsies.
We asked the waitress to put down nicely for us to take photo
我们和巴瑶族买的海产(鲍鱼,老虎虾,皮皮虾),我们叫服务员帮我们放在盆里给我们拍照

I am a seafood lover, yeahh! All of them are still living and moving..😱
That explains the freshness 😍.. But I not dare to touch them haha 😅
My 1st time to see abalone and mantis prawn look like this..
我超爱吃海鲜的,哈哈!全部的海鲜都还是活的,还在蠕动。。
😱 超级新鲜多汁😍。。
本来想拿皮皮虾上来拍照的,不过看到它们在蠕动,我害怕哈哈😅
第一次看到整只的鲍鱼和皮皮虾,原来是这样子的。。

Ordered mango juice and lemon juice. Love the mango juice here, it is pure and they give you mango flesh inside the ice blended drink! 
叫了芒果汁和柠檬汁。超爱芒果汁的,还附上果肉,纯正香浓的口感,
喝下这杯芒果冰沙好爽!

Then Wang Restaurant is facing roadside, not directly facing ocean
like the restaurant we visited during lunch
天旺餐厅是靠马路的,没有像下午我们去的看海景色

Time for dinner!
吃晚餐时间啦!

Our abalones (dried chilli style), prawns (butter milk style)
and mantis prawn (steam egg style)
鲍鱼(辣椒干),老虎虾(奶油),皮皮虾(蒸蛋)

Mantis prawn with steamed egg. The meat is very soft and tender. My husband enjoys this compared to usual prawn due to the softness and freshness of the meat
蒸蛋皮皮虾。肉质很软很嫩。我老公爱吃这个,多过老虎虾,他说这是他吃过最软嫩的皮皮虾

6 abalones for only this small plate.. haha 😆
买了6大鲍鱼,切丝来炒竟然变得那么小盘了,哈哈


市区走走逛逛


吃过晚饭,我们绕着附近的客栈 (Dragon Inn) 走走了一圈,也就是刚才午餐时间看到的那排浮在海上的屋子。这个浮着的桥上有客栈、一些纪念品商店、仙本那旅游中心、Le'Spa 水疗中心等。不过我们是在疫情间去的,所以很多店都没开,除了客栈。我很想去 Le'Spa,因为看上了网上的照片,就是当你按摩躺下床,脸朝下时,还可以直接看到鱼在水中游泳呢,好酷耶。这水疗中心类似“漂浮”在海上,算是很独特的水疗按摩体验吖,可惜因为疫情而关闭了。我附上了一些网上摄取的照片,给你们看看一下 Le'Spa的环境吧。尽管我们无法参观 Le'Spa,但我们在第二天参观了另一个水疗中心,请参阅我们的第 2 天部落格了解更多信息。



Dragon Inn

Le'Spa, photo extracted from trip.com


Le'Spa, photo extracted from k.sina.cn. Spa and massage while looking at the clear water below
按摩时可以看到下面清澈的海水,好酷啊

Le'Spa, photo extracted from trip.com

Le'Spa, photo extracted from k.sina.cn. Get some nice sunset view while massaging.
可以一边按摩一边看日落







点击浏览更多的沙巴仙本那细节和照片哦!

2. Day 1 (Semporna): 这篇部落格文章
3. Day 2 (Timba Timba, Mataking, Pom Pom Island): Day 2(马达京, 丁巴丁巴, 邦邦岛)
4. Day 3-5 (Kapalai): Day 3-5 (卡帕莱岛)

 

YOUTUBE VLOGS:  

3D2N Sipadan Kapalai Dive Resort Overwater Bungalow "Maldives" EP 2




Day 1(仙本那) 体验结束了! 想要看更多的沙巴仙本那景点和照片吗? 请参考其他部落格的链接(在最顶端或最下方都看得到)! 如果您有任何意见或疑问,请在以下留言。 最后,记得在YouTube, Facebook和Instagram上关注我,以获最新部落格和视频更新的信息!谢谢支持💗 


(Notes: My website contains some affiliate links and advertisement which are not scam, they are safe to click and at no cost to you, it gives me a little bit of commission for me to keep on maintaining the website. Your support is my biggest motivation!)








⭐Follow me below:
Instagram: melon_journey
Facebook: https://www.facebook.com/MelonJourneyBlog/





💗 Author: Ng Mei Lian/ Adrian Yeoh Aun Hong
👉 Date: 13/2/2022

No comments:

Post a Comment